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# Anthony Michael Contrino

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## Posts

- [Buttermilk Biscuits](https://anthonymichaelcontrino.com/buttermilk-biscuits/) - For someone who lives in the Northeast, I have an unhealthy obsession with biscuits. In my opinion, the gold standard is a fresh, warm Cracker Barrel biscuit. You can judge me all you want, but they are the shit. They’re buttery and salty and I can eat six of them in one sitting. My version
- [Citrus-Kissed Strawberry Jam](https://anthonymichaelcontrino.com/citrus-kissed-strawberry-jam/) - My last trip to Florida happened to coincide with the Strawberry Festival. Held in Plant City, the event is similar to a state fair - there's a little bit of everything! All I was interested in was grabbing some of the area's famed strawberries. I picked up a couple 2-pound clamshells (each only $2.99!!!) and
- [Lemon Poppy Seed Muffins](https://anthonymichaelcontrino.com/lemon-poppy-seed-muffins/) - If I had to pick my favorite muffin, this would probably be it - I’m a sucker for the lemon poppyseed combo! I like mine a bit on the lighter, cakier side, so that’s what you’ll get with this recipe. There are a few steps that you may be tempted to shrug off, but do
- [Sourdough Boule](https://anthonymichaelcontrino.com/sourdough-boule/) - If you were to ask me 5 years ago if I would be sharing a recipe for a loaf of sourdough, I would have told you that you were out of your mind. However, that all changed a year or so ago when I was in Georgia visiting family. My cousin, Steph, would make at
- [Blood Orange Wine Cooler](https://anthonymichaelcontrino.com/blood-orange-wine-cooler/) - I’m all about refreshing, summery cocktails – and this one hits the nail on the head. It’s the perfect welcome drink at a dinner party. Blood Orange Wine Cooler 1 blood orange½ lime (cut into wedges)2 sprigs rosemary (plus more for garnish)1 cup Pinot Grigio (or other dry white wine)1 cup blood orange soda Halve
- [Tomato Jam](https://anthonymichaelcontrino.com/tomato-jam/) - During the summer I just can't resist buying all the gorgeous tomatoes. When I get too carried away and find myself with more than I can eat (I love them sliced and topped with a healthy sprinkling of good salt), this is what I make before they begin to over ripen. You can use it
- [Creamy Herbed Potato Salad](https://anthonymichaelcontrino.com/creamy-herbed-potato-salad/) - No family barbecue is complete without some type of pasta and potato salad. Most often than not, the potato salad was mayo based, and felt greasy and heavy while eating it. This version is a bit lighter, but without sacrificing the flavor or creaminess thanks to a dressing with a yogurt base. A little lemon
- [Cheeseburger Pull-Apart Bread](https://anthonymichaelcontrino.com/cheeseburger-pull-apart-bread/) - I know she might not be a looker, but when I tell you that once you start pulling away at this, you're not going to be able to start. This is the ULTIMATE game day snack and a great way to use up a spare sourdough loaf you may have on hand! Cheeseburger Pull-Apart Bread
- [Banana Pudding Milkshakes](https://anthonymichaelcontrino.com/banana-pudding-milkshakes/) - I've always been drawn to "older" recipes like Cherries Jubilee and Banana Pudding. Things were simple back then - taking just a few delicious ingredients and layering them to create something delicious. Growing up my dad's favorite cookie was a Nilla Wafer, so I've always been partial to them. Serving them up with whipped cream,
- [Butternut Squash Pasta Bake](https://anthonymichaelcontrino.com/butternut-squash-pasta-bake/) - This is one of those recipes that I whip out when I have people coming over for dinner. It's both delicious and hearty, and always receives rave reviews! Butternut Squash Pasta Bake FOR THE ROASTED SQUASH:2 tablespoons extra-virgin olive oil1 small butternut squash (about 2 pounds, peeled, seeded and diced into ½” cubes)Kosher saltFOR THE
- [Simple Syrup](https://anthonymichaelcontrino.com/simple-syrup/) - Simple Syrup Every bartender should have simple syrup ready to go at all times. 1 cup water1 cup sugarPinch sea salt Combine all ingredients in a small saucepan.Cook over medium-high heat, stirring often, until the sugar and salt have completely dissolved; do not bring to a simmer.Remove from the heat and cool at room temperature
- [Red Velvet Cupcakes with Cream Cheese Icing](https://anthonymichaelcontrino.com/red-velvet-cupcakes-with-cream-cheese-icing/) - While red velvet cake has been around for a long time, it really hit its stride in the early to mid-2000s. For some reason, I sometimes forget about this flavor, but every now and then I remember it exists and I find myself craving it. There’s something about its tender crumb (thank you, buttermilk) and
- [Chocolate Covered Strawberry Egg Cream](https://anthonymichaelcontrino.com/chocolate-covered-strawberry-egg-cream/) - There's not too many things more nostalgic than an egg cream. Using just a few ingredients, this drink hits all the notes - it’s sweet and creamy, but goes down easy thanks to the effervescence from the addition of seltzer. Chocolate Covered Strawberry Egg Cream ⅔ cup whole milk2 tablespoons strawberry syrup, like Hershey'sChocolate syrupSeltzer
- [Chocolate Covered Strawberry Blossom Cookies](https://anthonymichaelcontrino.com/chocolate-covered-strawberry-blossom-cookies/) - Looking for the perfect Valentine's Day treat? These Chocolate Covered Strawberry Blossom Cookies are just what's in order! Inspired by classic peanut butter blossom cookies, this variation ditches the nut butter for pulverized freeze-dried strawberries. These are VERY fruit forward. While the cookie batter itself is pink, rolling the dough in bright pink sanding sugar
- [Jelly-filled Italian Butter Sandwich Cookies](https://anthonymichaelcontrino.com/jelly-filled-italian-butter-sandwich-cookies/) - These cookies have been a part of pretty much every dessert table for as long as I can remember. Butter cookies come in all different shapes and sizes - these jelly-filled sandwich cookies, round swirls with rainbow or chocolate spinkles, round swirls with glace cherry centers or half dipped in chocolate, and even "S" shaped.
- [Brown Sugar & Walnut Tassies](https://anthonymichaelcontrino.com/brown-sugar-walnut-tassies/) - Where tassies originate from exactly is a bit of a mystery, but the consensus is that they were developed in the American Southwest in the mid 1900s. How my grandmother wound up with a written version of this recipe in the Northeast is also a mystery. My mom would make these cookies every Christmas, and
- [Parker House Rolls](https://anthonymichaelcontrino.com/parker-house-rolls/) - One of my first jobs was at the NYC restaurant, Quality Meats. Everyday, the evening crew's first gig (and the early crew's last) was to make, shape and bake the HUNDREDS of rolls that hit the countless covers every evening. Although it seems like a daunting task, there's something therapeutic about feeling the dough beneath
- [Slow Cooker BBQ Pulled Chicken Sammies](https://anthonymichaelcontrino.com/slow-cooker-bbq-pulled-chicken-sammies/) - I'm not usually a slow cooker guy because I just don't have the room for one in my small apartment kitchen, however, I had to create a recipe for an upcoming event so here we are. This sandwich has everything you want - juicy barbecue chicken, creamy coleslaw and buttery munster cheese all on a
- [Greek Yogurt with Tomato Jam, Toasted Pine Nuts, Calabrian Chili & Basil Oil](https://anthonymichaelcontrino.com/greek-yogurt-with-tomato-jam-toasted-pine-nuts-calabrian-chili-basil-oil/) - Anytime someone asks me what my favorite NYC city restaurant is, my instant response is, “Shukette!” My good friend Ayesha, is one of the most talented chefs the city has to offer, and her food NEVER disappoints. When filming my new series GOT CHEF? in partnership with the American Dairy Northeast, I knew I wanted
- [Fried Chicken Sammie with Herby Pickle Ranch](https://anthonymichaelcontrino.com/fried-chicken-sammie-with-herby-pickle-ranch/) - I created this recipe for my series with the American Dairy Association Northeast. The episode that it’s featured on was shot at my pal, Mike Puma’s restaurant Gotham Burger Social Club. If you haven’t had one of his smash burgers, you haven’t lived. Another favorite is his fried chicken sandwich, the Dixie Chick. My version
- [Chocolate Cupcakes with Mocha Ganache](https://anthonymichaelcontrino.com/chocolate-cupcakes-with-mocha-ganache/) - Chocolate lovers rejoice! My one-bowl chocolate cake recipe has a new friend - this velvety mocha ganache. It may not seem like a ton of ganache for 12 cupcakes, but don't fret. Because the topping is so rich, each cupcake just needs a small rosette. Chocolate Cupcakes with Mocha Ganache For the chocolate cupcakes:⅓ cup
- [Stuffin' Balls](https://anthonymichaelcontrino.com/stuffin-balls/) - My friend, Katie, and I recently hosted an event at The Institute of Culinary Education. It was all about how to create a picture perfect Thanksgiving or Friendsgiving and it was a lot of fun! To kick off the event, we hosted a little welcome reception where we served a couple appetizers and beverages. I
- [Bianca Pie](https://anthonymichaelcontrino.com/bianca-pie/) - If you’re a pizza connoisseur, you’ve probably eaten at or at least heard of Dan Richer’s Jersey City joint, Razza. He’s slinging some of the best pizza not just in the Tri-State Area, but in the world. I had the honor of cooking alongside him for an episode on my series with the American Dairy
- [Green Beans with Citrus Vinaigrette, Goat Cheese, Pomegranate & Candied Pecans](https://anthonymichaelcontrino.com/green-beans-with-citrus-vinaigrette-goat-cheese-pomegranate-candied-pecans/) - We often serve green beans on Thanksgiving, but it's usually nothing fancy. This year I wanted to change things up and give the veggie side the *glowup* it deserves. The longer the green beans marinate in the vinaigrette, the better, which makes this the perfect make-ahead dish. While it's a lovely addition to your dinner
- [Classic Chicken Cutlets](https://anthonymichaelcontrino.com/classic-chicken-cutlets/) - If you've visited my site before, you’ll notice I’m usually not one for large headers and lengthy intros. However, when it comes to chicken cutlets, I have a lot to say. Let me start by saying that every Italian-American has their own way of making cutlets - everything from the thickness of the chicken, to
- [Cacio e Pepe Stuffed Shells](https://anthonymichaelcontrino.com/cacio-e-pepe-stuffed-shells/) - One afternoon I was craving stuffed shells, but I really wasn't in the mood for tomato sauce. (Hey, it happens!) I decided to experiment and this is what I came up with. This version is SO GOOD. It's creamy, cheesy and has the slightest kick from the pepper. Cacio e Pepe Stuffed Shells FOR THE
- [Almond Blueberry Muffins](https://anthonymichaelcontrino.com/almond-blueberry-muffins/) - Why are muffins so good? It’s one of my favorite breakfasts. With such a crazy work schedule, I love something that I can grab as I’m walking out the door to enjoy (during my way too long commute) with a nice cup of coffee. Classic blueberry muffins are so good, but the subtle almond flavor
- [Sausage & Rice Stuffed Peppers](https://anthonymichaelcontrino.com/sausage-rice-stuffed-peppers/) - I love any recipe that includes the word stuffed - you know you’re in for a treat. These stuffed peppers are an all-in-one meal. You’ve got your carbs, protein, veggies and dairy! Make your life easier by using steam-in-bag frozen rice or leftover Chinese takeout! Sausage & Rice Stuffed Peppers 4 large bell peppers2 tablespoons
- [Cannoli Trifle](https://anthonymichaelcontrino.com/cannoli-trifle/) - If you’re one of those people who love to bake but feels like you can never make a showstopper, this is the recipe for you. A trifle ALWAYS impresses, and this one isn’t just gorge, it’s damn effing tasty! There’s a little planning involved (don’t skimp on straining the ricotta!) but the steps themselves are
- [Ropa Vieja](https://anthonymichaelcontrino.com/ropa-vieja/) - Cuban cuisine is one of my favorites. Unfortunately, where I live, there are no Cuban restaurants nearby. Instead of having to go on a road trip to experience one of my favorite meals, I'd rather make it at home. This is one of my go-to dishes when entertaining. I serve it alongside my Stewed Black
- [Blood Orange Mojito](https://anthonymichaelcontrino.com/blood-orange-mojito/) - When blood oranges are in season, I gravitate towards them. I love the beautiful coloration on both the interior and exterior of the fruit. This cocktail is both delicious and refreshing and sure to be a hit at your next dinner party! Blood Orange Mojito 2 large wedges blood orange1 large wedge lime1 sprig mint
- [Arroz Blanco](https://anthonymichaelcontrino.com/arroz-blanco/) - I absolutely love rice; I think it’s the perfect side. This one is perfumed with garlic (which I also absolutely love) and is the perfect accompaniment to pretty much any main. You’ll find me serving it with some crispy fried chicken cutlets or dragging it through the sauce of my Ropa Vieja. Arroz Blanco ¼
- [Roasted Beet & Orange Salad](https://anthonymichaelcontrino.com/roasted-beet-orange-salad/) - For some unknown reason I'm going through a beet phase. I've always liked them, but I find myself craving them more and more. This has been my go-to salad for the last couple of weeks. While you don't HAVE to both cut rounds and segment the oranges, I not only like the look, but also
- [No-Bake Limoncello Cheesecake](https://anthonymichaelcontrino.com/no-bake-limoncello-cheesecake/) - I was asked to host a couple of workshops at my aunt's Women's Club, and needed to create a dessert that includes limoncello. Being a huge fan of a no-bake cheesecake, this was one of the first concepts I pitched. Thankfully, the board thought it sounded good, so here we are. I know that you
- [Apple & Manchego Salad](https://anthonymichaelcontrino.com/apple-manchego-salad/) - On a recent trip to Las Vegas, I visited one of my favorite restaurants. Being off the strip, Firefly, a tapas restaurant, is a bit of a hidden gem. This time around, we decided to order a slew of tapas, and this salad came out and was an instant favorite. Before I even finished chewing
- [Small-Batch Chocolate Cupcakes](https://anthonymichaelcontrino.com/small-batch-chocolate-cupcakes/) - I developed this cupcake recipe years ago, and it's been my go-to since. However, my original recipe yields two dozen cupcakes, and apparently that's a lot?? Anyway, I figured it was time to scale it down to a measly one dozen, so here we are... Small-Batch Chocolate Cupcakes ⅓ cup plus 1 teaspoons cup high-quality
- [Gingerbread Dirty Soda](https://anthonymichaelcontrino.com/gingerbread-dirty-soda/) - I recently worked on a cocktail shoot, and one of the videos we did was for a dirty soda. I had never had one, so afterwards I took a sip and OH MY WAS I OBSESSED. I mean what’s not to like? Some soda, some creamer and instant satisfying beverage. Ever since I introduced my
- [Cannoli Cream-Stuffed Pandoro Christmas Cake](https://anthonymichaelcontrino.com/cannoli-cream-stuffed-pandoro-christmas-cake/) - I love a showstopper, and this is surely one. Dare I say, it can even be the centerpiece of your Christmas Day table. But don’t be fooled by its bougie appearance, it is easier to make than it may seem. Store-bought Pandoro (a simple enriched cake not too unlike brioche) is used to create the
- [Gingerbread White Russian](https://anthonymichaelcontrino.com/gingerbread-white-russian/) - Every Sunday during the fall and winter I head to my cousins to watch the football games. All the kids (who aren’t really kids anymore) are there and we play games, and of course, eat and drink all day. I made this cocktail this past Sunday and it was a major hit! This is one
- [My Perfect Brownies](https://anthonymichaelcontrino.com/my-perfect-brownies/) - If there’s one thing we can agree on, it’s that brownies are one of the most iconic American desserts. What we probably won’t agree on is whether it should be cakey, chewy or fudgy. Should it have nuts or chocolate chips? Sprinkles? Be swirled with peanut butter? The debate could go on FOREVER. When it
- [Gemelli with Asian-Inspired Peanut Butter Sauce](https://anthonymichaelcontrino.com/gemelli-with-asian-inspired-peanut-butter-sauce/) - A while back I did an integration with JIF Peanut Butter for Hoda & Jenna. I’m pretty sure the producer, Jackie, was trying to throw me a curve ball with a very not Italian-American ingredient, but it wasn’t going to stop me from making a pasta dish! This sauce is inspired by a Thai peanut
- [French Onion Soup Casserole](https://anthonymichaelcontrino.com/french-onion-soup-casserole/) - One night I was craving French onion soup, but wasn’t in the mood for soup. (Don’t ask. I have issues.) So, I decided to take the flavors and turn it into a casserole. It’s going to give you all the right vibes. I usually serve this alongside a salad and/or with roasted chicken thighs. French
- [Creamy Rice Pudding](https://anthonymichaelcontrino.com/creamy-rice-pudding/) - Flecked with vanilla seeds, this rice pudding is sweet, creamy and has a subtle cinnamon spice to it. I am a HUGE custard guy, so I like my rice pudding to be very creamy - almost saucy. Creamy Rice Pudding 1 vanilla bean1 quart whole milk½ teaspoon kosher salt2 cinnamon sticks½ cup sugar (divided)½ cup
- [Rainbow Cookies](https://anthonymichaelcontrino.com/rainbow-cookies/) - I’m not going to lie, these cookies are a project, BUT they are so worth it. If I had to pick one cookie that screams Italian-American, it would be these beauties. There’s something really special when you combine the delicate almond sponge cake with raspberry jam, apricot jam and chocolate glaze. To be completely honest, I
- [Chicken Soup](https://anthonymichaelcontrino.com/chicken-soup/) - There aren’t many things that make me happier than a bowl of steaming chicken soup on a cold, blustery day. This is my favorite version of chicken soup, but it is just a guideline. If your supermarket carries packaged soup vegetables, it is usually cheaper than buying all the individual ingredients. The offerings vary, but
- [One Pot Macaroni & Peas](https://anthonymichaelcontrino.com/one-pot-macaroni-peas/) - Growing up, I was never a fan of anything with peas, but now they’re one of my favorite spring veggies. This is the one-pot version of how my family makes it. It’s super no-frills, but that’s why I love it so much. I serve mine with a VERY generous coating of pecorino. If you’d like
- [Ultimate Smashed Potatoes](https://anthonymichaelcontrino.com/ultimate-smashed-potatoes/) - Smashed potatoes have been the rage for a while now, and I’ve finally caved and joined in. BUT, I had to do it my way. My version takes it to a whole new level - bacon grease, creme fraiche splatter (don’t be cheap!) and small dollops of whole grain mustard add to the bougieness. (If
- [Old Fashioned](https://anthonymichaelcontrino.com/old-fashioned/) - Everyone loves a well-crafted cocktail, but sometimes when it comes to mixing a classic (think martini, Manhattan, or, in this case, an Old Fashioned), you may not always get what you're accustomed to. Bartenders do their best to craft a drink that is traditional, but (as with everything in the culinary world) it's not so
- [Pasta al Vino](https://anthonymichaelcontrino.com/pasta-al-vino/) - This dish came about during the great quarantine of 2020. I was running low on food and basically just threw a bunch of things together that I had in my pantry and freezer. THANK GOD I was smart enough to keep tabs of the recipe because it has become a favorite of mine. You’ll also
- [Thai Iced Tea](https://anthonymichaelcontrino.com/thai-iced-tea/) - The first time I went for Thai, my friend, knowing I like sweet beverages, pretty much demanded that I try a Thai iced tea. I’ve been hooked ever since. I make a batch early in the week and then drink it all week long, keeping the tea mixture and the cream mixture separate in the
- [Pistachio Hummus](https://anthonymichaelcontrino.com/48445-2/) - A while back I was hired by the American Pistachio Growers Association to serve a couple of pistachio-forward recipes at a wellness event. The non-profit trace association represents over 800 members whose purpose is to increase the global awareness of American-grown pistachios. When I opened the bag of pistachios they sent, I was blown away
- [Shrimp & Grits](https://anthonymichaelcontrino.com/shrimp-grits/) - I'm pretty sure I'm a southerner at heart. There's something about soul food that gets me all tingly inside - fried chicken, mac and cheese, biscuits... YUM!!! Southern food is not just delicious, but simplistic, non-pretentious, and most importantly, unapologetic. There is no lack of butter, shortening, cheese and frying oil in the southern kitchen,
- [Vanilla Citrus Madeleines](https://anthonymichaelcontrino.com/vanilla-citrus-madeleines/) - One day, for no good reason, I wanted a madeleine. There’s really no place to find a good one by me, so obviously that meant that I needed to buy a mold and develop a recipe. I hadn’t made one since culinary school, and it was embedded in us that a successful madeleine is not
- [Roasted Corn & Bean Salad](https://anthonymichaelcontrino.com/roasted-corn-bean-salad/) - I love roasted corn, and I love it even more when I don’t have to roast it myself! I came across the stuff at Trader Joe’s and from there, this salad was born. Slightly sweet and zesty, this salad is perfect for BBQ season. When served wrapped in some bib lettuce leaves, it also makes
- [Zucchini Fries](https://anthonymichaelcontrino.com/zucchini-fries/) - Zucchini fries is something that I almost always order when I come across it on a menu. They’re so satisfying - nice and juicy on the inside and crispy on the outside. I like to serve mine with Lemon Basil Aioli, but marinara works, too! Grab my Lemon Basil Aioli recipe HERE! Zucchini Fries 4
- [Yellow Cake with Buttery Glaze](https://anthonymichaelcontrino.com/yellow-cake-with-buttery-glaze/) - If I’m invited to someone's house, this is most likely what I’m bringing. This cake definitely has pound cake vibes, but in the best way. I know you’re thinking there’s no way I’m using both whole milk AND buttercream, and it will work if you choose one or the other, but it won’t be as
- [Watermelon Splash](https://anthonymichaelcontrino.com/watermelon-splash/) - One of the few things I love about summer is watermelon. I can't think of a more refreshing fruit. As the days get hotter, watermelons get sweeter and juicier. That said, why not treat yourself with this refreshing poolside cocktail? Get my simple syrup recipe HERE! Watermelon Splash 1 large lime wedge (about ¼ of
- [Vanilla Black Tea Panna Cotta](https://anthonymichaelcontrino.com/vanilla-black-tea-panna-cotta/) - A few weeks ago, I received an email from Harney & Sons Teas asking if I’d be interested in being one of their Teafluencers for the month of December. I immediately jumped on the offer. I think tea is an underrated ingredient, and I was super excited to be able to choose from their extensive
- [Toasted Sesame Cookies](https://anthonymichaelcontrino.com/toasted-sesame-cookies/) - Growing up there were always these sesame-coated cookies on the table when company came over. We called them Regina cookies. They looked so boring; I never even thought to take one. Now that I’m older, I look for them. They are one of those cookies that are great anytime of day - in the morning
- [Toasted Sesame Chicken](https://anthonymichaelcontrino.com/toasted-sesame-chicken/) - My New Year’s resolution was to limit how much I DoorDash. (Honestly, it’s embarrassing how much I rely on the service.) With that said, it forces me to cook cuisines that I normally would just take out, like Chinese. This sesame chicken dish is akin to what you’d find in Chinese-American restaurants, and it’s a
- [Soft Pretzel Bites](https://anthonymichaelcontrino.com/soft-pretzel-bites/) - I’ve never met a soft pretzel I didn’t like. If you’ve never made yeast dough, this is a good place to begin. While the recipe may sound a bit complicated, it’s actually relatively simple. All you need is some patience and some time. These are best served the day they are made and pair well
- [Smoky Mustardy Mayo](https://anthonymichaelcontrino.com/smoky-mustardy-mayo/) - Recipes do not get easier than this. This mayo dip is perfect for serving alongside soft pretzel bites or french fries, or brush it on salmon steaks, before cooking. YUM! Smoky Mustardy Mayo 1 cup mayonnaise¼ cup country-style dijon mustard¼ teaspoon smoked paprika (plus more for garnish) In a medium-sized bowl, stir the mayonnaise, mustard
- [Lemon Basil Aioli](https://anthonymichaelcontrino.com/lemon-basil-aioli/) - I’m doing something here that I usually try to avoid - naming a recipe something that is technically incorrect, but sometimes it’s just the easiest way to go. There are many thoughts on what a true aioli even is, and while it’s usually something you emulsify yourself (traditionally with olive oil), thankfully it’s acceptable to
- [Stuffed Artichokes](https://anthonymichaelcontrino.com/stuffed-artichokes/) - I love stuffed artichokes. Well, honestly, I love anything stuffed with this breadcrumb mixture! Manipulating the petals and stuffing them is a bit of a battle, but it’s worth it! We sometimes serve these with antipasti, but they also make a delicious side. Be sure to remove the choke (it’s inedible!), which will reveal the
- [Struffoli](https://anthonymichaelcontrino.com/struffoli/) - I remember the days when you could only get Peeps for Easter. Now they’re available year-round. While I sometimes appreciate the fact that I can have them whenever the mood strikes, they’re somewhat less enjoyable since they are so available. It makes me appreciate those once-a-year goodies, like this Christmas Eve dessert. I’m not going
- [Spiked & Spiced Crockpot Apple Cider](https://anthonymichaelcontrino.com/spiked-spiced-crockpot-apple-cider/) - I love everything about fall: the chill in the air, the trees changing colors, and most of all the flavors and scents of the season. This apple cider will warm you from the inside out, and is just boozy enough to help you unwind after a long day. Spiked & Spiced Crockpot Apple Cider 1
- [Sour Cherry Pistachio Bars](https://anthonymichaelcontrino.com/sour-cherry-pistachio-bars/) - Sometimes I think bars are underrated. They often have the characteristics of multiple desserts at once. These Sour Cherry & Pistachio bars give strong cookie, pie and cobbler vibes. Feel free to swap out the sour cherry with your favorite jam! Sour Cherry Pistachio Bars 2 cups all-purpose flour1 cup sweetened shredded coconut1 cup pistachios
- [Sour Cherry Jam](https://anthonymichaelcontrino.com/sour-cherry-jam/) - I really enjoy canning. For me, the preparation is the most tedious part of the process. However, once you get cooking, the process is fairly quick and easy, and you reap the rewards for months! There are two camps when it comes to preservation - with or without pectin. I am ALL about making my
- [Sloppy Bo'](https://anthonymichaelcontrino.com/sloppy-bo/) - Just in case it’s not obvious by now, Bolognese is my jam. I like to get it nice and hot and then mound it on a brioche or potato roll. It’s got to be a soft bun that doesn’t overpower the Bolognese and that will start to get soggy as the sauce soaks into it.
- [Shakerato](https://anthonymichaelcontrino.com/shakerato/) - In Italy, coffee is a lifestyle. When I’m in Italy, I find myself at a coffee bar at least 2 or 3 times a day. Typically, a coffee bar will have a long counter, usually standing room only, where you’ll flag down the barista and order your coffee. In the morning, it’s a cappuccino and
- [Apple Streusel Muffins](https://anthonymichaelcontrino.com/apple-streusel-muffins/) - You all know I’m not a basic bitch, but when autumn comes around, that goes right out the window. You’ll find me in a cozy hoodie, wrapped in a scarf, sipping hot spiced cider and warm donuts at the nearby farms in South Jersey. And lord knows I’ll be hauling home their housemade ciders, jams
- [Spiced Applesauce](https://anthonymichaelcontrino.com/spiced-applesauce/) - Every fall I head to my local orchard to go apple picking and I always get carried away. Whenever I find myself with a surplus of apples, this is the first recipe I hit up. The good news - this recipe makes the BEST applesauce you’ve ever had. The bad news - you’ll never want
- [Chocolate Cupcakes with Nutella Buttercream](https://anthonymichaelcontrino.com/chocolate-cupcakes-with-nutella-buttercream/) - As much as I love cake, I may actually prefer cupcakes. They are so much less time consuming and just as good (and, in my opinion, just as pretty)! You’ll find me making these for family parties and get-togethers, and they’re always a crowd pleaser! Chocolate Cupcakes with Nutella Buttercream FOR THE CUPCAKES:¾ cup high-quality
- [Chocolate Cake with Nutella Buttercream](https://anthonymichaelcontrino.com/chocolate-cake-with-nutella-buttercream/) - I’m not usually a chocolate person, but this cake is the exception. The moist, chocolatey cake combined with the decadent and velvety buttercream is a match made in heaven. This is not the time to use a bougie Chocolate-Hazelnut spread - whip out the Nutella! If making a layer cake is too much of
- [Crumb Cake](https://anthonymichaelcontrino.com/crumb-cake/) - My family loves a crumb cake, and it’s one of the things my mom makes really, really well. (Although she uses a box mix cheat!) My recipe is ridiculously buttery and moist and a bit less dense than you may be accustomed to. The crumb, in contrast, is crunchy and sweet. This recipe comes together
- [Carrot Cake with Cream Cheese Frosting](https://anthonymichaelcontrino.com/carrot-cake-with-cream-cheese-frosting/) - If there’s one way to get me to eat my veggies, it’s in cake form. My carrot cake is moist (why do people hate this word?) and studded with plenty of carrots and some shredded coconut. As if that’s not tasty enough, an ample supply of rich cream cheese frosting adds to the deliciousness! Carrot
- [Maple Praline Popcorn](https://anthonymichaelcontrino.com/maple-praline-popcorn/) - When I was working on the fall gifts themed episode of Saucy, this recipe was a contender. I’m not exactly sure why we didn’t use it, but it doesn’t really matter because here it is! This makes a great snack - it’s a little sweet and a little salty. Maple Praline Popcorn ½ cup corn
- [Pistachio Thumbprint Cookies](https://anthonymichaelcontrino.com/pistachio-thumbprint-cookies/) - This is another recipe I created for the American Pistachio Growers Association’s Flavors of Fall campaign. It’s a riff off of my family’s Christmas thumbprint cookie. These are super tender and the apple jam and pistachio flavors are a match made in heaven. Pistachio Thumbprint Cookies ¾ cup American pistachios4 ounces butter ((1 stick) unsalted
- [Savannah's Snickerdoodle-ish Cookies](https://anthonymichaelcontrino.com/savannahs-snickerdoodle-ish-cookies/) - This past holiday season I was tasked with creating a cookie for Savannah Guthrie for the TODAY Show’s Great American Cookie Swap. Savannah wanted to recreate one of her absolute favorite cookies, the snickerdoodle. Savannah’s cookie was to represent Arizona, where she grew up, so we wanted to incorporate the colors of the state flag.
- [Sausage & Peppers](https://anthonymichaelcontrino.com/sausage-peppers/) - This is one of those recipes that’s exactly what it says it is. No extra bells and whistles – just really good sweet Italian sausage, peppers and some onion. If you can, be sure to source your sausage ring from a high-quality Italian butcher. We always serve our sausage and peppers on a nice soft
- [Sangria Shooters](https://anthonymichaelcontrino.com/sangria-shooters/) - Red, white and blue day is almost upon us. (I have to stop watching Sausage Party...) If you'd like to be the poolside hero this Fourth, this recipe is for you. Not only are these little guys cute and fun - they are tasty AF. And, it literally takes 5 minutes to make them. What
- [S'mores Semifreddo](https://anthonymichaelcontrino.com/smores-semifreddo/) - Someone once asked me why I was addicted to s'mores. Honestly, I rarely eat a traditional s'more. In fact, I am not a huge chocolate fan. I'd rather have some graham crackers slathered in marshmallow creme. That's why most of my s'mores recipes are light on chocolate. In this case, feel free to double up
- [S'mores Icebox Cake](https://anthonymichaelcontrino.com/smores-icebox-cake/) - Icebox cake may be the most underrated dessert out there, but what's not to love - some kind of cookie layered with some kind of cream?! This version is the lovechild of fireside s'mores and an old school icebox cake. As easy as this recipe is to make, it does require time. I recommend making
- [Roasted Tomato Soup](https://anthonymichaelcontrino.com/roasted-tomato-soup/) - I’m usually more of a broth-based soup person, but I’m beginning to have a change of heart ever since making this creamy (yet cream-less) roasted tomato soup. I’m also not one for writing a recipe that has a bunch of sub-recipes. Since each roasted item uses a different quantity of oil, I am going to
- [Ricotta](https://anthonymichaelcontrino.com/ricotta/) - Before youse come at me, this isn’t technically “real” ricotta. Ricotta means twice cooked because it is traditionally made using whey leftover from the cheesemaking process. I don’t know about you, but I don’t normally have whey on hand, so this is how I make it at home. It is quick, easy and super tasty.
- [Puttanesca Compound Butter](https://anthonymichaelcontrino.com/puttanesca-compound-butter/) - Compound butters are a great way to add flavor to your dishes. Smother some on a roasted potato or a filet mignon. Spread some on some warm bread or use as a dip for your favorite poached seafood! Puttanesca Compound Butter 8 ounces European-style salted butter (room temperature)1 ½ teaspoons tomato paste1 ½ teaspoons finely
- [Pumpkin Spice & Pistachio Cupcakes](https://anthonymichaelcontrino.com/pumpkin-spice-pistachio-cupcakes/) - This is another recipe I created for my collab with American Pistachio Growers. You may already know about my love for pumpkin bread (you can get my recipe HERE), so I wanted to create something just as tasty, but not as dense. This has a lighter, more cake-like crumb with subtle earthy undertones from the
- [Pulcinella's Almost Instant Tomato Sauce](https://anthonymichaelcontrino.com/pulcinellas-almost-instant-tomato-sauce/) - Last year I was fortunate enough to be invited to Naples, Italy to tour the famous DOP San Marzano tomato fields and factories. (You can read more about it HERE!) One of the most memorable experiences was a cooking class we took at a local restaurant named Pulcinella. After making some fresh gnocchi, we were
- [Mortadella & Artichoke Tapenade Panino](https://anthonymichaelcontrino.com/mortadella-artichoke-tapenade-panino/) - Years back, when I was working with Gariele Corcos and Debi Mazar, I helped them open a little corner cafe in Park Slope, Brooklyn. On the menu was a similar sandwich. This is my version. This grown-up version of a bologna and cheese sandwich paired with an artichoke tapenade adds some freshness, and slathering the
- [Pizza "Babka"](https://anthonymichaelcontrino.com/pizza-babka/) - If there’s one TikTok trend I can get behind, it’s this one! It’s a fun twist on Stromboli, but SO MUCH cooler! Slicing the rolled log exposes all the layers of tomato, pepperoni and mozzarella, making for a pretty impressive presentation. Pizza "Babka" 2 tablespoons unsalted butter¼ cup extra-virgin olive oil1 large clove garlic (zested
- [Penne alla Vodka](https://anthonymichaelcontrino.com/penne-alla-vodka/) - Just when you think tomato sauce can’t get any better, in walks in vodka sauce. Add some salty pancetta and cream and you’ve got yourself a rich, flavorful sauce. I like it as is, but don’t be afraid to make it a more hearty meal by bulking it up with some grilled chicken and ciliegine
- [Peanut Butter & Hot Honey Chicken Wings](https://anthonymichaelcontrino.com/peanut-butter-hot-honey-chicken-wings/) - Is it game day? Or do you just love wings? Meet your new go-to chicken wings recipe. In case you didn’t already know this, I am a neat-freak and can’t make an egg in the morning without scrubbing my whole kitchen. Therefore, frying wings is not an option. But don’t worry, the baking powder will
- [Pasta alla Norma](https://anthonymichaelcontrino.com/pasta-alla-norma/) - This simple, rustic Sicilian pasta dish is a family favorite. As with most recipes there’s the debate as to what’s truly authentic. Most often you’ll see larger sized pieces of eggplant topped with the tomato and pasta mixture, but I prefer to cut the eggplant so that it’s about the same size as the tomatoes.
- [Panzanella Caprese Salad](https://anthonymichaelcontrino.com/panzanella-caprese-salad/) - I'm not the hugest fan of summer. I'm not sure why everyone loves the extreme heat, humidity and bugs, but if there's one thing I can get down with, it's a perfectly ripe tomato. Tomatoes just taste better when they're in season. Panzanella and caprese are two of my favorite tomato dishes so I like
- [Panelle](https://anthonymichaelcontrino.com/panelle/) - I can remember the first time I had a panelle sandwich. I was visiting my Gram’s sister, my Aunt Anna, and took a walk to one of Brooklyn’s most famous sandwich shops. I was probably going to order something basic, but my cousin was adamant that I try a panelle sandwich. Panelle is a typical
- [Arancini](https://anthonymichaelcontrino.com/arancini/) - Did somebody say rice balls? This Sicilian street food staple is one of my favorite things in the world. You’ll find them all over the streets of Palermo, and the variations are endless. I like a simple mozzarella filled ball, but you can use mushroom risotto or add some meat sauce and cooked peas to
- [Cold Brew Mudslide](https://anthonymichaelcontrino.com/cold-brew-mudslide/) - During my cold brew making phase, I had so much of the stuff that I often found myself experimenting with it. This cocktail is the result. This delicious beverage goes down (almost too) easy, and will make you feel like you’re on vacation. To make sure the drink lives up to its name, be sure
- [Bacon & Caramelized Onion Dip](https://anthonymichaelcontrino.com/bacon-caramelized-onion-dip/) - Growing up, whenever my parents had company, they would make onion dip. They always used a soup package mix – and, don’t get me wrong, it’s delicious in its own right, but I prefer this homemade version. The Bacon & Caramelized Onion Topping adds a subtle salty and sweet flavor that you just don’t get
- [Limoncello Soda](https://anthonymichaelcontrino.com/limoncello-soda/) - You probably know this about me by now, but I’m not much of a drinker. If it’s too boozy, I just can’t do it, so I’m often creating drinks that include alcohol but won't knock you off your chair. This cocktail does just that. It takes the edge off the limoncello without sacrificing the flavor.
- [Mac & Cheese](https://anthonymichaelcontrino.com/mac-cheese/) - Mac & Cheese is arguably America’s number one comfort food. At least it is in my household! I’ve always been a fan of the boxed mac and cheese, so that’s my inspiration. My version is nice and creamy and is meant to be eaten right away. While I’m not the biggest fan of the casserole
- [Lasagna Bolognese](https://anthonymichaelcontrino.com/lasagna-bolognese/) - Growing up lasagna meant layers of par-cooked noodles smothered in between layers of tomato sauce, ricotta and mozzarella. While I have fond memories of the Italian-American version of the dish, NOTHING compares to a true Lasagna Bolognese. The combination of Bolognese and bechamel are what dreams are made of and it is truly worth the
- [Orange-Rosemary Compound Butter](https://anthonymichaelcontrino.com/orange-rosemary-compound-butter/) - Compound butters are a great way to add flavor to your dishes. Smother some on a roasted potato or a filet mignon. Spread some on some warm bread or use as a dip for your favorite poached seafood! Orange-Rosemary Compound Butter 8 ounces European-style salted butter (room temperature)¾ teaspoon finely chopped fresh rosemary¼ teaspoon orange
- [One Sheet Chicken Cacciatore](https://anthonymichaelcontrino.com/one-sheet-chicken-cacciatore/) - Chicken Cacciatore is often categorized as a winter dish, but I often find myself craving it in the summer. This version is the lighter, more summery version and there’s almost no prep involved! Feel free to double this recipe if you need to serve more - just be sure to use a larger sheet pan!
- [Italian Wedding Soup](https://anthonymichaelcontrino.com/italian-wedding-soup/) - Nothing makes me happier than stepping outside in the morning and being jarred awake by brisk air. If I could live in a hoodie, I'd be a happy camper. After a long day in the studio, I love coming home to my apartment, lighting the fireplace (AKA turning on the YuleLog!) and warming up
- [No-Bake Cheesecake Parfaits](https://anthonymichaelcontrino.com/no-bake-cheesecake-parfaits/) - This is one of my favorite spring/summer desserts - and it comes together in about 15 minutes! I like to serve mine with sweet cherries in syrup or amarena cherries, but feel free to serve it with fresh berries, macerated berries or any seasonal fruit medley! No-Bake Cheesecake Parfaits FOR THE GRAHAM CRUMBS:1 cup graham
- [New York Strip Steak with Puttanesca Butter](https://anthonymichaelcontrino.com/new-york-strip-steak-with-puttanesca-butter/) - I’m not a huge steak person in all honesty, but every now and then the mood strikes. When it does, this is one of my go-tos. There was a moment when I tried keeping a portable grill outside my apartment, but it was a nightmare to keep clean, so I ditched it and do all
- [Negroni](https://anthonymichaelcontrino.com/negroni/) - This cocktail is an aperitivo, meant to be served prior to a meal to “wet the appetite”. Equal parts gin, Campari and sweet vermouth is all it takes to make this cocktail, and it’s the perfect welcome cocktail to any dinner party! Negroni 1 blood orange1 ¼ ounces gin1 ¼ ounces Campari1 ¼ ounces sweet
- [Mom's French Toast](https://anthonymichaelcontrino.com/moms-french-toast/) - If there’s one thing my mom makes really well it’s this french toast. It’s the least-bougie version you’ll probably ever come across, but I just love it. There’s no soaking challah or brioche involved. She uses simple white bread (usually a dense sliced italian loaf that you find next to the Wonder Bread, but you
- [Mandel Bread](https://anthonymichaelcontrino.com/mandel-bread/) - Mandelbrot, or as we call it, Mandel Bread is a cookie jar staple during the holidays. One of my mom’s favorite cookies, this German-style biscotti is not as hard as its Italian counterpart. Studded with walnuts, it's perfect with a cup of coffee or tea. Mandel Bread 2 cups all-purpose flour1 teaspoon baking powder½ teaspoon
- [Limoncello](https://anthonymichaelcontrino.com/limoncello/) - I love produce that comes straight from Italy, and get super excited when the first batch of Sorrento lemons are piled by the entrance of my favorite Italian market. These lemons are noticeably larger than your standard lemon, and are less bitter and not as seedy either. While you can use them for anything that
- [Lemon Curd Tartlets](https://anthonymichaelcontrino.com/lemon-curd-tartlets/) - It wasn’t until I was working in France that I truly fell in love with lemon curd, and I dare you to find a better recipe than this one. I am not a fan of weird measurements in a recipe, but sometimes with baking you have to do what you have to do! This is
- [Summer Pasta Salad](https://anthonymichaelcontrino.com/summer-pasta-salad/) - One menu item that you’ll find at pretty much any of my summer family gatherings is a pasta salad. Inclusions vary depending on who makes it, but they always have one thing in common - a healthy dose of meats, veggies and cheese in a zest vinaigrette. This is the version I make when I’m
- [Half Sour Pickles](https://anthonymichaelcontrino.com/half-sour-pickles/) - Living in NYC has its pros and cons. One of the biggest advantages of living here is the New York deli. Until you go to a "delicatessen" outside of the city, you really can't appreciate just how amazing a pastrami sandwich really is. One of my favorite places to hit up is actually in New
- [Gingersnap & Eggnog Cream Parfait](https://anthonymichaelcontrino.com/gingersnap-eggnog-cream-parfait/) - This is my new go-to holiday dessert. It’s incredibly easy to make, but when assembled in a bougie cocktail glass and cutely garnished, it’s elegant enough to serve at a fancy dinner party. If you’re not the biggest fan of eggnog, this parfait may just change your mind. Be sure to use thick gingersnap cookies,
- [Gingerbread Muffins](https://anthonymichaelcontrino.com/gingerbread-muffins/) - Every year I create a recipe to share with friends and family in lieu of a traditional Christmas card. This year, I wanted to incorporate some of my favorite winter flavors. These muffins, laced with cinnamon, ginger and a touch of molasses, are not overly sweet and are perfect for breakfast on Christmas morning. Gingerbread
- [IPA Fondue](https://anthonymichaelcontrino.com/ipa-fondue/) - Like cheese? Like beer? Introducing your new game day go-to, Cheesy IPA Fondue. This hoppy and stringy cheese dip pairs perfectly with soft pretzels or tortilla chips. Feel free to swap out the IPA with your favorite brew. IPA Fondue 8 ounces sharp cheddar (grated)1 tablespoon all-purpose flour1 cup IPA4 ounces cream cheese (room temperature)6
- [Garlic Bread](https://anthonymichaelcontrino.com/garlic-bread/) - Did someone say garlic bread? Believe it or not, my parents never really served bread with our dinner, however, every now and then they would make garlic bread as a treat. This version uses both freshly grated and granulated garlic to ensure each bite punches you in the face with garlic flavor! Garlic Bread ¼
- [Garden Mule](https://anthonymichaelcontrino.com/garden-mule/) - Summer is around the corner. Have you even thought about this year's go-to poolside drink? No worries; here it is. This bad boy is as delicious as it is refreshing - just try not to drink too many! Garden Mule 2 heaping tablespoons blueberries (plus more for garnish)Small bunch basil leaves (plus more for garnish)Juice
- [Amaretto Pear Sunset](https://anthonymichaelcontrino.com/amaretto-pear-sunset/) - My good friend, Dawn, has been on a cocktail kick lately. She came by to shoot some content, and brought with her all the goodies to whip up this bad boy. She makes her own grenadine, but (as Ina would say) store-bought is just fine. Be sure to use pear nectar from a box and
- [Americano](https://anthonymichaelcontrino.com/americano/) - If you find that a Negroni is a bit too much, try its cousin, the Americano. This cocktail is equal parts Campari and Sweet Vermouth topped with club water resulting in a bittersweet, bubbly and refreshing cocktail. Americano 1 blood orange or orange1 ½ ounces Campari1 ½ ounces sweet vermouthClub soda Using a vegetable peeler,
- [Apple Pie Jelly](https://anthonymichaelcontrino.com/apple-pie-jelly/) - This recipe was created for my friend Andrea's wedding. When she told me she was getting married in the fall in a barn and asked me to make her an edible favor that would fit the theme, I knew just what to do. This jelly is perfect for making jam bars and thumbprint cookies, as
- [Berry Sangria Spritzer](https://anthonymichaelcontrino.com/berry-sangria-spritzer/) - I’m one of those people who winds up with leftover wine, and this is one of my favorite things to do with it. This super refreshing cocktail is perfect for the poolside or as an accompaniment for lunch or a light dinner. Berry Sangria Spritzer 4 raspberries3 blackberries1 small mint plouche (plus more for garnish)1
- [No-Bake Black Forest Cheesecake Parfaits](https://anthonymichaelcontrino.com/no-bake-black-forest-cheesecake-parfaits/) - I’m kinda addicted to no-bake cheesecake these days. It’s just as good and is ready to eat in minutes as opposed to the hours it would take to cook and properly chill a traditional cheesecake. I’m also a sucker for Black Forest Cake. Honestly, it’s probably because I love cherries and gravitate towards anything with
- [Bolognese](https://anthonymichaelcontrino.com/bolognese/) - Nothing screams Sunday more than macaroni and gravy. Yes, we say gravy in my family, not sauce - well, usually, but I don't need to get into that. Anyway, while I obviously love a classic Sunday sauce loaded with meatballs, sausage and braciola, I'll take a slamming Bolognese over that any day! In my opinion,
- [Butternut Squash Ravioli with Brown Butter Sage Sauce](https://anthonymichaelcontrino.com/butternut-squash-ravioli-with-brown-butter-sage-sauce/) - This is the sort of dish that you can make after a long day at work (it can be made from start to finish in less than 20 minutes!!), but is bougie enough to serve at a dinner party. Although there are only four ingredients, each pairs perfectly with the others. Be sure to use
- [Gram's Caponata](https://anthonymichaelcontrino.com/grams-caponata/) - In anticipating the need to defend myself, I'm going to start off by addressing the absurd amount of oil in this recipe. Eggplant is one of those ingredients that acts like a sponge - you need to add enough so that it sautés properly. When you drain the eggplant, you'll be surprised as to how
- [Caprese Burger](https://anthonymichaelcontrino.com/caprese-burger/) - I’m not one to skip the bun when having a burger, but you will not miss it with this recipe! Be sure to use a high quality meat patty (I use Peter Luger) and DO NOT be cheap with the seasoning. These burgers are truly DIVINE, and how can you not love anything with burrata?
- [Caramelized Fennel Soup with Crispy Shallots](https://anthonymichaelcontrino.com/caramelized-fennel-soup-with-crispy-shallots/) - Now that it's officially fall, it's time to throw on a hoodie and make some soup. It just so happens that fennel is now in season. If you're not typically a fan of the anise-flavored vegetable, I dare you to try this soup. The caramelization process mellows the anise flavor and adds a subtle sweetness.
- [Chocolate Fudge Sauce](https://anthonymichaelcontrino.com/chocolate-fudge-sauce/) - I’m one of those people who needs to eat something sweet after having something salty or savory. I almost have some form of ice cream in my freezer to make sure I always have something on hand. For me, it’s usually vanilla ice cream (it’s my fave and I love that it’s both a flavor
- [Garlicky Broccolini](https://anthonymichaelcontrino.com/garlicky-broccolini/) - Sometimes a simple side is the best side. Although, to be fair, anything sauteed with garlic and oil is my kind of side. You can literally serve this aside anything, and it comes together pretty quickly. Garlicky Broccolini 2 small bunches broccolini⅓ cup extra virgin olive oil6 large cloves of garlicKosher saltRed pepper flakes (optional)
- [Lemon Olive Oil Cake](https://anthonymichaelcontrino.com/lemon-olive-oil-cake/) - I prefer the simplicity of a Bundt cake over a layer cake any day. The lemon and olive oil are perfectly balanced, and the cake is moist and delicious. Lemon Olive Oil Cake FOR THE CAKE:2 ½ cups all-purpose flour (plus more for greasing)1 ½ teaspoons baking powder½ teaspoon baking soda1 teaspoon kosher salt4 ounces
- [Coconut Passion Mousse](https://anthonymichaelcontrino.com/coconut-passion-mousse/) - Passion Fruit. It’s one of my newer obsessions. I’m not sure if it’s because it’s not a run-of-the-mill flavor, or if it’s just because it’s so fucking good, but either way, I’m here for it. It’s not often that I host a dinner party, but when I do, I go all out - themed menu
- [Dad's Eggplant Balls](https://anthonymichaelcontrino.com/dads-eggplant-balls/) - My dad has been making Eggplant Balls for as long as I can remember. They are a cross between a meatball and a croquette, but we just call them balls. The outside is super crunchy, while the inside is ridiculously creamy. I think they’re best right after frying, but they’re still tasty at room temperature,
- [French Onion Soup](https://anthonymichaelcontrino.com/french-onion-soup/) - I feel like it’s pretty much mandatory that you order French Onion Soup when you see it on a menu. To be honest, I’d be happy just eating all the cheese, meticulously picking the crispy bits from the soup crock. But in all seriousness, a flavorful onion soup ranks up there in my favorite things
- [Creamy Risotto](https://anthonymichaelcontrino.com/creamy-risotto/) - I sometimes forget about risotto. I’m often reminded of it when I go to a restaurant and see it on the menu and then I remember how good it is, so note to see - make more risotto! Plus, the leftovers are just asking to be transformed into arancini! (Check out my recipe for those!!)
- [Decadent Hot Chocolate](https://anthonymichaelcontrino.com/decadent-hot-chocolate/) - I love me some hot chocolate, especially on a cold winter’s night, while lounging on the couch catching up on my shows. I used to be guilty of buying the packaged stuff, which honestly doesn’t even taste that good. I was just too damn lazy to make it from scratch, until I came up with
- [Croque Monsieur Panino](https://anthonymichaelcontrino.com/croque-monsieur-panino/) - A croque monsieur immediately transports me back to the days when I was interning in Southern France. I was working in a wonderful bakery in a small town called Beziers. On my one day off, I would go to the local bistro to take in the scenery and people watch, and this, along with some
- [Chicken Saltimbocca](https://anthonymichaelcontrino.com/chicken-saltimbocca/) - If there’s one thing that Romans do well, it’s taking a few simple ingredients and turning them into a masterpiece, and something magical happens when you combine prosciutto, sage and white wine. Although saltimbocca is traditionally made with veal, I often make it with chicken cutlets since I ALWAYS have them in my freezer. I
- [Easy Banana Bread](https://anthonymichaelcontrino.com/easy-banana-bread/) - A banana bread recipe is a good one to have in your repertoire - it’s perfect for breakfast, toasted with butter, for a midday snack or even for dessert. This version is nut-free, but feel free to toss in a ½ cup of coarsely chopped toasted walnuts or pecans (add with the dry ingredients) if
- [Spiked Iced Vanilla Latte](https://anthonymichaelcontrino.com/spiked-iced-vanilla-latte/) - I’m pretty obsessed with coffee if that hasn’t been blatantly obvious by now. So, it shouldn’t surprise you that I’d gravitate towards a coffee-heavy cocktail. This drink is the love child of an espresso martini and a white Russian in all the best ways. Spiked Iced Vanilla Latte FOR THE MEXICAN VANILLA SIMPLE SYRUP:1 Mexican
- [Fried Calamari](https://anthonymichaelcontrino.com/fried-calamari/) - I'm pretty sure every single one of my family parties starts with a heaping plate of calamari - or as Sicilian-Americans call it, gah-la-mahd. However, it is rare that we make them at home. Aside from having to fry, they are quite possibly one of the easiest dishes to make. Most supermarkets and seafood stores
- [Fish Salad](https://anthonymichaelcontrino.com/fish-salad/) - Almost every Italian-American family I know makes some sort of a cold fish salad to serve on the Eve. They are usually pretty similar – a medley of seafood (usually shrimp and calamari sometimes with scallops, octopus, mussels and clams or all of the above.) mixed with onion, garlic, parsley and celery in a lemon
- [Fig, Goat Cheese & Candied Pistachio Pizzette](https://anthonymichaelcontrino.com/fig-goat-cheese-candied-pistachio-pizzette/) - A while back I partnered with American Pistachio Growers to create some recipes that were centered around late summer/fall fruits, and this was one of them. This recipe comes together fairly quickly and is perfect for one of those busy weeknights. Fig, Goat Cheese & Candied Pistachio Pizzette FOR THE CANDIED PISTACHIOS:2 tablespoons sugarHeaping ¼
- [Everything Bagel Kugel](https://anthonymichaelcontrino.com/everything-bagel-kugel/) - During the pandemic my friends and I got together and made a series of videos (you can see them by clicking the YouTube icon at the top of the page!). One of the series we created was Everyday’s a Holiday, where we’d celebrate mainstream and some of the more obscure holidays. This recipe was to
- [Deviled Eggs](https://anthonymichaelcontrino.com/deviled-eggs/) - Growing up, I was never a fan of deviled eggs (or really any sort of hard-boiled egg-based dish), but after working as a food stylist on an infomercial for an egg cooker, they began to grow on me. Here’s a lightened version that uses yogurt instead of mayo, but tastes just as good as the
- [Tracy's Spinach Pesto](https://anthonymichaelcontrino.com/tracys-spinach-pesto/) - Confession: after a long day of cooking on set, the last thing I want to do is cook dinner for myself! I often head to my cousin Tracy’s house. One of my favorite things she makes is this creamy spinach pesto - it’s so easy to whip up, and so delish! Tracy's Spinach Pesto ½
- [Orange Rosemary Marinated Olives](https://anthonymichaelcontrino.com/orange-rosemary-marinated-olives/) - You’ll always find these olives on my table when I’m entertaining. They’re easy, delicious and not so filling that you can’t eat your dinner! Orange Rosemary Marinated Olives 1 organic orange (navel or Cara Cara)⅓ cup extra-virgin olive oil1 fresh bay leaf2 cloves garlic (thinly sliced)Leaves from 2 sprigs fresh rosemaryPinch red pepper flakes1 6-ounce
- [Cinnamon-Spiced Blueberry Maple Chia Pudding Cups](https://anthonymichaelcontrino.com/cinnamon-spiced-blueberry-maple-chia-pudding-cups/) - Ever since I discovered Chia Pods years ago (which I don’t think are available in stores anymore), I’ve been hooked. When I realized I could make my own for much cheaper, I started playing with different flavor combinations. This one is my favorite. Mixing winter flavors with summer fruit is an unexpectedly nice combination, but
- [Chocolate Cringles](https://anthonymichaelcontrino.com/chocolate-cringles/) - I’m not the biggest fan of chocolate, but these cookies make me forget that. They are sweet, fudgy and plain-old delicious. They’re also a Christmas must-have for my family!. Every year, my cousins and I cook dozens of cookies to share with friends and family for both Christmas Eve and Day, and these are on
- [Carbonara](https://anthonymichaelcontrino.com/carbonara/) - This traditional pasta dish is one of my favorites, and like many Roman dishes, only uses a handful of ingredients. Guanciale (cured pig cheek) is traditionally used, but I use pancetta because it’s easier to get my hands on (and I can usually find it diced). A really good thick sliced bacon will work in a pinch,
- [Baked Clams](https://anthonymichaelcontrino.com/baked-clams/) - If my family were to have to choose which of the Seven Fishes they couldn’t live without on Christmas Eve, I’m pretty sure this is what they’d pick. When I think about how many baked clams we go through on Christmas Eve, it’s absurd – my brother can wipe out a couple dozen himself! We
- [Almost Grandma's Meatballs](https://anthonymichaelcontrino.com/almost-grandmas-meatballs/) - Every Italian American thinks his or her grandma makes the best meatballs, and I’m no exception! My gram made the BEST meatballs. No one (even in my family) makes them the way she used to. As a young boy I would make them with her, and no matter how hard I tried, I could never
- [Almond Rum Pound Cake](https://anthonymichaelcontrino.com/almond-rum-pound-cake/) - There’s something about the combination of almond and rum that is just so magical. Even though the flavors can transport you to your favorite island, I typically find myself making this cake around Christmas time. I like to eat this cake the day after it's made - never warm. You can save the syrup and
- [5-Minute Fettuccine Alfredo](https://anthonymichaelcontrino.com/5-minute-fettuccine-alfredo/) - As with most sauces originating from Italy, the early version of what we call an Alfredo sauce, is not what we Americans are accustomed to. A twist on cacio e pepe (starch water, pecorino, and pepper,) the authentic(ish) version of Alfredo, called fettuccine al burro (with butter) is made with a generous portion of
- [Everyday Tomato Sauce](https://anthonymichaelcontrino.com/everyday-tomato-sauce/) - Like many Italian-Americans, my family has pasta pretty much every Sunday. While I love a Sunday sauce loaded with all the meats, sometimes I just don’t have the patience to spend half a day making it. This sauce is what I make when I’m feeling lazy, but want a sauce that tastes just as
- [Rum Balls](https://anthonymichaelcontrino.com/rum-balls/) - My good friend, Dawn, is obsessed with Bonaire. She visits the island twice a year, and I swear she only makes these rum ball so she can feel like she’s on a tropical beach when she’s back in Staten Island. Rum Balls 4 ounces pecans (about 1 cup)4 ounces Medjool dates (pitted (about 7 large))⅛
- [Dawn's Famous Cheeseball](https://anthonymichaelcontrino.com/dawns-famous-cheeseball/) - My good friend, Dawn, has been making her family’s cheese ball recipe since I met her forever ago - and, I still get excited when she brings one somewhere! Super easy to make, this nostalgic appetizer is sure to be a crowd pleaser! Dawn's Famous Cheeseball 2 8-ounce bricks cream cheese, room temperature2 cups sharp
- [Dawn's Pumpkin Bread](https://anthonymichaelcontrino.com/dawns-pumpkin-bread/) - I’ve been making this loaf for as long as I can remember. My good friend, Dawn, shared her family recipe with me DECADES AGO. Since then, I’ve made a few tweaks, and it is plain-old delicious. It is my most requested recipe, and my family and friends start asking for it by late August or
- [Crème Brûlée](https://anthonymichaelcontrino.com/creme-brulee/) - I almost always order a crème brûlée when I see it on a dessert menu. If you’re looking for a restaurant-quality dessert that’s relatively easy to execute at home, this is it. If you don’t have a torch, you can caramelize the sugar under a broiler, but be sure to keep a watchful eye! Crème
- [Cranberry Rosemary Mule](https://anthonymichaelcontrino.com/cranberry-rosemary-mule/) - Meet your new favorite holiday cocktail: The Cranberry Rosemary Mule. Now, I almost never drink, but sometimes I create a cocktail that is so effing good that I even drink it! I created this for a dinner party and I couldn’t make them fast enough. Typically you’d serve this in a copper mule cup, but
- [Tiramisu](https://anthonymichaelcontrino.com/tiramisu/) - Tiramisu is arguably the most iconic Italian dessert, and this “pick me up” is easier to make than you think. If you haven’t figured it out by now, I’m sort of a snob when it comes to using top-notch ingredients, so you shouldn’t be surprised that I INSIST that you use the best espresso, eggs
- [Mocha Truffles](https://anthonymichaelcontrino.com/mocha-truffles/) - If you love chocolate and coffee, this one's for you. Whether you need a pick me up or are just craving something sweet, these little treats are sure to do the trick. I like to enrobe the truffles with a thin coating of tempered chocolate for a bit of added crunch, but you can roll
- [Espresso Martini](https://anthonymichaelcontrino.com/espresso-martini/) - Sometimes it’s hard to decide between a cocktail or dessert, so why not have something that satisfies both cravings? Don’t skimp on the condensed milk. Aside from adding sweetness, it helps balance the beverage and adds creaminess. Espresso Martini 2 ounces freshly brewed espresso (chilled)1 ½ ounces vodka½ ounce coffee liquor (preferably Kahlúa)1 tablespoon sweetened
- [Cold Brew](https://anthonymichaelcontrino.com/cold-brew/) - Cold brew is all the rage – and for good reason. It’s delicious and a little bit of concentrate goes a long way. In a past life, I opened a small cafe with a Cooking Channel personality. (Any guesses??) We were both addicted to Blue Bottle’s New Orlean’s-style cold brew, spending so much money on
- [Eggs in Purgatory](https://anthonymichaelcontrino.com/eggs-in-purgatory/) - Eggs in Purgatory, or Uova in Purgatorio, is the Neapolitan version of Shakshuka. The spicy, bright red tomato sauce represents the flames of hell, while the eggs floating amongst them are the souls seeking purification. Who says Italians are dramatic? It makes for a quick, light dinner. I like to serve it with a
- [Chocolate Truffles](https://anthonymichaelcontrino.com/chocolate-truffles/) - Guys, instead of running to the local big box pharmacy on Valentine’s Day morning and purchasing a box of mediocre chocolates, make this recipe. Not only will you get extra points, you’ll never want to eat a store-bought truffle again. Use a quality chocolate - something you have to get from a high-end supermarket or
- [<strong>Chocolate Hazelnut “Sausage”</strong>](https://anthonymichaelcontrino.com/chocolate-hazelnut-sausage/) - This recipe is an adaptation of my friend Christina’s grandmother’s recipe. Hailing from Kassel, Germany, Christina’s family makes this as part of their Christmas celebration, but I think it’s an appropriate year-round dessert! Have fun with the inclusions, adding different toasted nuts and even dried fruits, whatever fits your fancy. While it’s not necessary to
- [Aunt Jessie's Christmas Eve Sauce](https://anthonymichaelcontrino.com/aunt-jessies-christmas-eve-sauce/) - My grandma’s sister, Jessie, used to make this sauce (one of two fish sauces to choose from on the Eve) every year. She would make it in a pressure cooker to quicken the process, but I don’t have room for one, so this stovetop method is my go-to. With calamari (or galamahd, as we Sicilian
- [Bacon & Caramelized Onion Topping](https://anthonymichaelcontrino.com/bacon-caramelized-onion-topping/) - I am not really that much of a condiment person. Whenever friends come over they’re horrified when they open my fridge and find that the door shelves are empty. At any given time, MAYBE I have ketchup, Dijon or Calabrian chile paste, but not much else. However, this is the kind of condiment I can

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