Cinnamon-Spiced Blueberry Maple Chia Pudding Cups
Ingredients
- 2 cups unsweetened almond milk
- ½ cup chia seeds
- 3 tablespoons maple syrup
- 1 teaspoon cinnamon
- ½ teaspoon vanilla
- ¼ teaspoon salt
- 1 cup blueberries
- Mixed berries, for serving, optional
- Mango, diced, for serving, optional
Instructions
- In a bowl, stir the almond milk, chia seeds, maple syrup, vanilla and salt until well combined.
- Cover with plastic wrap and refrigerate, stirring the mixture after a couple of hours, then again a couple of hours later.
- Fold in the blueberries.
- Spoon the pudding into 4 glasses or mason jars, cover and refrigerate overnight.
- Top with berries and/or diced mango, for serving, if desired.