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Rum Balls
Prep Time:
10
minutes
mins
Servings:
4
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Ingredients
4
ounces
pecans
,
about 1 cup
4
ounces
Medjool dates
,
pitted (about 7 large)
⅛
teaspoon
fine sea salt
1
tablespoon
rum
1
cup
sweetened shredded coconut
Instructions
In a food processor, pulse the pecans until they are coarsely chopped.
Add the dates and pulse until they are coarsely chopped.
Add the salt and rum and pulse until the mixture comes together and forms a chunky paste.
Shape the mixture into small balls, around the size of a gumball.
Roll the balls in coconut.
Store in the refrigerator for up to 1 week; serve at room temperature.
Course:
Dessert, Snack
Author:
Anthony Michael Contrino