Orange-Rosemary Compound Butter
Ingredients
- 8 ounces European-style salted butter, room temperature
- ¾ teaspoon finely chopped fresh rosemary
- ¼ teaspoon orange zest
- ¼ teaspoon finely grated garlic, on a microplane
- Pinch freshly ground black pepper
Instructions
- In a small bowl, combine the butter, rosemary, orange zest, garlic and pepper and mix with a small rubber spatula until well combined.
- Place the butter mixture onto a piece of parchment paper and form into a log, using the paper to help shape the butter.
- Twist the ends of the paper to seal.
- Wrap the parchment roll in plastic wrap and refrigerate for at least 30 minutes before serving.
- Slice with a warm knife.