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Puttanesca Compound Butter
Prep Time:
10
minutes
mins
Inactive Time:
30
minutes
mins
Servings:
16
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Ingredients
8
ounces
European-style salted butter
,
room temperature
1 ½
teaspoons
tomato paste
1 ½
teaspoons
finely chopped fresh parsley
1
teaspoon
capers in brine
,
drained, finely chopped
¼
teaspoon
anchovy paste
Instructions
In a small bowl combine the butter, tomato paste, parsley, capers and anchovy paste and mix with a small rubber spatula until well combined.
Place the butter mixture onto a piece of parchment paper and form into a log, using the paper to help shape the butter.
Twist the ends of the paper to seal.
Wrap the parchment roll in plastic wrap and refrigerate for at least 30 minutes before serving.
Slice with a warm knife.
Course:
Condiments
Author:
Anthony Michael Contrino