Bacon & Caramelized Onion Dip
Ingredients
- ½ cup Bacon & Caramelized Onion Topping, rough chopped
- 1 16-ounce container full-fat sour cream
- ¼ cup mayonnaise
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Crackers and/or crudité, for serving
Instructions
- In a large bowl, stir the Bacon & Caramelized Onion Topping, sour cream, mayonnaise, garlic powder and onion powder until well combined.
- Transfer to a serving bowl and refrigerate overnight to allow the flavors to meld.
- Serve cool with crackers and/or crudité.