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One Sheet Chicken Cacciatore

Prep Time: 10 minutes
Cook Time: 1 hour
Resting Time: 5 minutes
Servings: 2
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Ingredients
 

  • 4 bone-in chicken thighs with skin, excess skin trimmed
  • 3 tablespoons extra-virgin olive oil, divided
  • Kosher salt
  • Freshly ground black pepper
  • ½ small yellow onion, julienned
  • 3 large cloves garlic, sliced
  • 1 10.5-ounce container grape tomatoes
  • 1 tablespoons capers in brine, drained
  • 1 tablespoon red wine vinegar
  • ½ teaspoon sugar
  • Parsley, for serving, optional

Instructions
 

  • Place a rimmed ¼ sheet pan into the oven and preheat to 400 degrees.
  • Meanwhile, pat the chicken with paper towels to remove any excess moisture.
  • Drizzle 2 tablespoons of the oil over the chicken and rub to coat.
  • Season generously with salt and pepper.
  • Carefully place the chicken, skin-side up, onto the hot sheet pan and roast for 30 minutes.
  • In a large bowl, combine the onion, garlic, tomatoes, capers, vinegar, sugar, remaining tablespoon of oil, ½ teaspoon salt and a generous pinch of pepper and mix well.
  • Scatter the tomato mixture around the chicken and roast for another 30 minutes.
  • Cool for 5 minutes before serving, garnishing with parsley, if desired.
Course: Easy Dinner, Meat
Author: Anthony Michael Contrino