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Simple Syrup
Every bartender should have simple syrup ready to go at all times.
Servings:
1.5
cups
Print Recipe
Ingredients
1
cup
water
1
cup
sugar
Pinch
sea salt
Instructions
Combine all ingredients in a small saucepan.
Cook over medium-high heat, stirring often, until the sugar and salt have completely dissolved; do not bring to a simmer.
Remove from the heat and cool at room temperature for 30 minutes.
Transfer to a mason jar or plastic container and refrigerate until cool.
Store in the refrigerator for up to 7 days.
Course:
Beverages, Cocktails
Author:
Anthony Michael Contrino