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Lemon Basil Aioli
Prep Time:
5
minutes
mins
Inactive Time:
1
hour
hr
Servings:
1
cup
Print Recipe
Ingredients
½
teaspoon
lemon zest
2
tablespoons
lemon juice
2
tablespoons
canola oil
1
tablespoon
honey
¼
teaspoon
salt
½
cup
basil leaves
,
lightly packed
1
small clove garlic
,
optional
¾
cup
mayonnaise
Instructions
In a mini food processor, blend the lemon zest, lemon juice, oil, honey, salt, basil and garlic, if using, until smooth.
Add the mayonnaise and mix, scraping down the sides, until fully combined.
Transfer for 1 storage container and refrigerate for at least one hour before serving to let the flavors meld.; stir well before serving.
Course:
Condiments
Author:
Anthony Michael Contrino