Apple & Manchego Salad
Ingredients
- 1 tablespoon apple cider vinegar
- 2 tablespoons floral extra-virgin olive oil
- ΒΌ teaspoon honey
- Kosher salt
- Freshly ground black pepper
- 2 large Granny Smith apples
- 2 ounces Manchego, shredded using the medium holes of a cheese grater or food processor
- 2 tablespoons chopped cilantro, plus more for garnish
- 3 tablespoons toasted sliced almonds, crumbled, plus more for garnish
Instructions
- In a large bowl, whisk the vinegar, oil and honey until well combined.
- Season with salt and pepper, to taste.
- Using a mandolin fitted with the julienne attachment, carefully julienne the apples, add them to the bowl with the dressing, and toss to coat.
- Add the Manchego, cilantro and almonds and toss to combine; season with additional salt, to taste; let sit for 10 minutes.
- Transfer to a serving plate and garnish with additional cilantro and almonds. Eat immediately as this dish does not have a long shelf life.