Blood Orange Wine Cooler
Ingredients
- 1 blood orange
- ½ lime, cut into wedges
- 2 sprigs rosemary, plus more for garnish
- 1 cup Pinot Grigio, or other dry white wine
- 1 cup blood orange soda
Instructions
- Halve the blood orange through the equator. Cut one half into 4 wedges and the remaining half into half-moons.
- Place the blood orange wedges, lime wedges and rosemary into a cocktail shaker.
- Using a muddler, mash the contents to release the juice from the citrus and the oils from the rosemary.
- Add the wine and stir to combine.
- Stain the mixture into two stemless wine glasses.
- Add ½ cup of the blood orange soda to each glass.
- Fill the glass with ice and garnish with the blood orange half-moons and a sprig of rosemary.