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Banana Pudding Milkshakes

Prep Time: 15 minutes
Servings: 6
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Ingredients
 

FOR THE BANANA CREAM:

  • 1 3.4-ounce package vanilla instant pudding mix
  • 2 cups whole milk
  • 2 small, very ripe bananas, mashed

FOR THE SHAKES:

  • 4 cups premium vanilla ice cream
  • 1 cup whole milk, plus more as needed
  • 1 ½ cups vanilla wafers, coarsely crumbled, plus more for garnish
  • Whipped cream, for serving

Instructions
 

  • MAKE THE BANANA CREAM. In a large bowl, whisk the instant pudding mix and the milk for 2 minutes; let sit until thickened, about 5 minutes.
  • Add the mashed banana and stir until well combined; transfer to a piping bag and set aside.
  • MAKE THE SHAKES. In a high-powered blender, blend the ice cream and milk until thick and smooth in consistency, adding more milk, as needed.
  • To ASSEMBLE, pipe half of the banana cream filling evenly into six (12-ounce) milkshake glasses.
  • Sprinkle half of the vanilla wafer crumbles evenly over the cream.
  • Pour half of the vanilla shake mixture into the glasses.
  • Repeat with the remaining ingredients.
  • Top with whipped cream and garnish with additional vanilla wafer crumbs and a whole vanilla wafer; serve immediately.
Course: Dessert
Author: Anthony Michael Contrino