Big Batch Rum Punch
Ingredients
- 4 cups pineapple juice
- 4 cups orange juice, no pulp
- 3 ¼ cups light rum
- ½ cup lime juice
- 3 ounces 6 tablespoons grenadine
- Citrus wheels, for serving, optional
- Maraschino cherries, for serving, optional
- Fresh mint or basil plouches, for serving, optional
Instructions
- In a large punch bowl, stir the pineapple juice, orange juice, rum, lime juice and grenadine to combine.
- Refrigerate until ready to serve.
- To serve, ladle the punch into ice filled glasses and garnish with a citrus wheels, a mint plouche, and/or a maraschino cherry, if desired.