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Gingerbread White Russian

5 stars (1 rating)
Prep Time: 5 minutes
Servings: 1 cocktail
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Ingredients
 

  • 1 ½ ounces vodka
  • 1 ½ ounces coffee liqueur, such as Kahlua
  • 2 ounces Frosted Gingerbread Creamer, such as CoffeeMate
  • Whole nutmeg

Instructions
 

  • In an ice-filled cocktail shaker, vigorously shake the vodka, coffee liqueur and creamer until frosty and foamy, about 20 seconds.
  • Strain into an ice-filled double rocks glass and serve with a light dusting of freshly grated nutmeg; serve immediately.
Course: Beverages
Author: Anthony Michael Contrino