Photography, Art Direction & Food Styling: Anthony Contrino

Every Sunday during the fall and winter I head to my cousins to watch the football games.  All the kids (who aren’t really kids anymore) are there and we play games, and of course, eat and drink all day.  I made this cocktail this past Sunday and it was a major hit!  This is one you’ll want to serve all winter long. I’ll definitely be serving this one for Christmas Eve for years to come!

Gingerbread White Russian

5 stars (1 rating)
Prep Time: 5 minutes
Servings: 1 cocktail
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Ingredients
 

  • 1 ½ ounces vodka
  • 1 ½ ounces coffee liqueur, such as Kahlua
  • 2 ounces Frosted Gingerbread Creamer, such as CoffeeMate
  • Whole nutmeg

Instructions
 

  • In an ice-filled cocktail shaker, vigorously shake the vodka, coffee liqueur and creamer until frosty and foamy, about 20 seconds.
  • Strain into an ice-filled double rocks glass and serve with a light dusting of freshly grated nutmeg; serve immediately.
Course: Beverages
Author: Anthony Michael Contrino