Hoda's Green Juice
Ingredients
- 1 large Naval orange
- 1 5-ounce clamshell baby spinach
- 1 English cucumber, peeled and cut into chunks
- 1 large Granny Smith apple, quartered
- 1 large Honeycrisp apple, quartered
- ¼ to ½ small lime, skin and pith removed
- 1 quarter-sized medallion of ginger, ¼-inch thick
Instructions
- Wash and dry all the fruit and vegetables.
- Using a vegetable peeler, remove a 1-inch strip of skin from the orange and reserve.
- Using a chef knife, remove the ends of the orange, then remove the skin and pith like you would if you were segmenting the citrus.
- Quarter the orange.
- Using a juicer, juice the reserved orange skin, orange, spinach, cucumber, both apples, lime and ginger into a quart container; stir well.
- Serve immediately or refrigerate for up to 1 day. Stir or shake before serving.