Sangria Shooters
Ingredients
- 1 pound mixed berries
- 1 package cherry jello
- 1 cup sangria or red wine
- Mint, for garnish
Instructions
- Divide the berries amongst shot glass-sized plastic cups.
- In a small saucepan, bring one cup of water to a boil.
- Add the cherry jello powder and whisk to combine.
- Remove the saucepan from the heat and add the sangria; whisk to combine.
- Pour the liquid over the fruit.
- Refrigerate the shooters until set, at least two hours.
- Garnish with fresh mint.
Notes
I like to use blackberries, blueberries and raspberries. Be sure to cut large berries, like strawberries, into smaller sized pieces.