Chocolate Fudge Sauce
I’m one of those people who needs to eat something sweet after having something salty or savory. I almost have some form of ice cream in my freezer to make sure I always have something on hand. For me, it’s usually vanilla ice cream (it’s my fave and I love that it’s both a flavor and a blank canvas at the same time). This chocolate sauce is SO EASY to make, and I promise it’s better than anything you’re finding in a supermarket. It’s sure to be the star of your next sundae!
Chocolate Fudge Sauce
Ingredients
- 1 cup heavy cream
- ⅓ cup dark brown sugar
- ⅓ cup cocoa powder
- ½ cup light corn syrup
- ½ teaspoon salt
- 6 ounces high-quality dark chocolate, 58-62%
- 2 tablespoons European-style unsalted butter, chilled
- 1 teaspoon vanilla extract
Instructions
- In a small saucepan combine the cream, dark brown sugar, cocoa powder, corn syrup and salt.
- Whisk over medium-high heat, being sure to scrape the bottom and sides of the saucepan, until the mixture begins to boil; cook for 30 seconds, then remove from the heat.
- Add the chocolate and butter and whisk until melted and glossy.
- Add the vanilla and whisk to combine.
- Serve warm; refrigerate up to one month, warming in a microwave or water bath between uses.
