Featured Video Summer Grillin'

Tired of the usual cookout cuisine? Take Fourth of July dishes to the next level this summer. On a very patriotic “Saucy,” chef Anthony Contrino creates cheesy provolone-wrapped hot dogs with a spicy overnight giardiniera, then grills up juicy caprese burgers topped with burrata and a balsamic glaze. For dessert, he makes a decadent red, white and blueberry cannoli trifle with fresh berries.