Pair of hands holding a brioche bun with bolognese.
Photography & Art Direction: Anthony Contrino – Food Styling: Katie Stilo

Just in case it’s not obvious by now, Bolognese is my jam.  I like to get it nice and hot and then mound it on a brioche or potato roll.  It’s got to be a soft bun that doesn’t overpower the Bolognese and that will start to get soggy as the sauce soaks into it. 

Get my Bolognese recipe HERE!

Sloppy Bo’

Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
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Ingredients
 

  • 2 cups leftover Bolognese
  • 4 brioche or potato rolls

Instructions
 

  • In a small saucepan, heat the Bolognese over medium-high, stirring often, until warmed, about 10 minutes.
  • Place ½ cup of the Bolognese onto the bottom halves of each roll.
  • Place the top of the roll on top and gently press.
  • Let sit for a minute or two to allow the sauce to soak into the roll.
Course: Lunch, Sandwiches
Author: Anthony Michael Contrino
Brioche bun filled with bolognese on a wooden board on a wooden surface.
Photography & Art Direction: Anthony Contrino – Food Styling: Katie Stilo