I prefer the simplicity of a Bundt cake over a layer cake any day. The lemon and olive oil are perfectly balanced, and the...
Sometimes a simple side is the best side. Although, to be fair, anything sauteed with garlic and oil is my kind of side. You...
Eggs in Purgatory, or Uova in Purgatorio, is the Neapolitan version of Shakshuka. The spicy, bright red tomato sauce represents the flames of...
Ever since I discovered Chia Pods years ago (which I don’t think are available in stores anymore), I’ve been hooked. When I realized I...
Guys, instead of running to the local big box pharmacy on Valentine’s Day morning and purchasing a box of mediocre chocolates, make this recipe. ...
I’m not the biggest fan of chocolate, but these cookies make me forget that. They are sweet, fudgy and plain-old delicious. They’re also a...
