Eggs in Purgatory, or Uova in Purgatorio, is the Neapolitan version of Shakshuka. The spicy, bright red tomato sauce represents the flames of...
Ever since I discovered Chia Pods years ago (which I don’t think are available in stores anymore), I’ve been hooked. When I realized I...
Guys, instead of running to the local big box pharmacy on Valentine’s Day morning and purchasing a box of mediocre chocolates, make this recipe. ...
I’m not the biggest fan of chocolate, but these cookies make me forget that. They are sweet, fudgy and plain-old delicious. They’re also a...
This recipe is an adaptation of my friend Christina’s grandmother’s recipe. Hailing from Kassel, Germany, Christina’s family makes this as part of their Christmas...
I’m one of those people who needs to eat something sweet after having something salty or savory. I almost have some form of ice...
