I’m not the biggest fan of chocolate, but these cookies make me forget that. They are sweet, fudgy and plain-old delicious. They’re also a...
This recipe is an adaptation of my friend Christina’s grandmother’s recipe. Hailing from Kassel, Germany, Christina’s family makes this as part of their Christmas...
I’m one of those people who needs to eat something sweet after having something salty or savory. I almost have some form of ice...
As much as I love cake, I may actually prefer cupcakes. They are so much less time consuming and just as good (and, in...
I’m not usually a chocolate person, but this cake is the exception. The moist, chocolatey cake combined with the decadent and velvety buttercream is...
This traditional pasta dish is one of my favorites, and like many Roman dishes, only uses a handful of ingredients. Guanciale (cured pig cheek) is...
